By Susan Brockway.
As the president of the board of directors for a small food bank, I am losing a lot of sleep wondering where the money will come from. Small food banks don’t receive proceeds from national cause marketing campaigns for operating funds. Most local donations are down 20% and most services up 35-40%.
What rabbit are we going to pull out of our hats to keep these critical operations up and running?
Is anyone else worrying…….I certainly hope so.