Giving Up Tradition to Survive

By Susan Brockway.

As the president of the board of directors for a small food bank, I am losing a lot of sleep wondering where the money will come from.  Small food banks don’t receive proceeds from national cause marketing campaigns for operating funds.  Most local donations  are down 20% and most services up 35-40%. 

What rabbit are we going to pull out of our hats to keep these critical operations up and running? 

Is  anyone else worrying…….I certainly hope so.