Executive Director Nancy Carrington celebrated her 25th year of service to Connecticut Food Bank this past September. In 2008, Connecticut Food Bank distributed more than 16 million pounds of food to community-based food programs, including food pantries, soup kitchens, shelters, and child and adult day-care programs. Today, Connecticut Food Bank distributes 35 tons of food every business day. In addition the CT Food Bank celebrated its 200 millionth pound of donated food this fall. It is quite an acheivement that is bittersweet.