For the third year in a row, the AgChat Foundation is leading an effort to generate awareness and gratitude for those who put food on our tables. If you’d like to learn more about it, go over to #FoodThanks. Here’s my post from the first year. I think it’s still relevant:
I’m one of the lucky ones. I have a tremendous family, good health, and live in the best country in the world. Lots for which to be thankful. I also have one of the best jobs in the world. Every day, my job reminds me of how thankful I should be. You see, neither I nor any of my family has ever gone hungry.
While I stand on a high hill watching people being fed, I also get to look in another direction and get a panoramic view of food being grown, produced and taken to market. Because I know how many people and how much work is involved in that process, it’s easy for me to be grateful for the Thanksgiving meal I’ll share with my family this year.
I’m thankful for the farmers, no matter their size and production techniques. Without them, none of us would be fed. Farming’s hard work that takes a commitment that goes way beyond that of simply making a living.
I’m thankful for the people who pick up, process and deliver food to market. Also hard work, often with very thin margins, and certainly no guarantees of success. Some of them are my own teammates, so I get to see up close and personal how passionate they are about feeding people. I’m humbled and honored to be able to share the products of their hard work.
I’m thankful for people in grocery stores, farmer’s markets, restaurants, institutional kitchens, food banks, food pantries, soup kitchens—anywhere food is conveyed to those of us who will consume it.
I’m thankful that we live in a country that produces a bounty of food. I’m hopeful we’ll continue to explore new ways that bounty can be shared among those who don’t have enough. I’m also hopeful that any changes we make in the way we produce food will allow us to continue to feed our country, in addition to many across the globe.
Now let us give thanks.